Article Abstract:
The analysis of market for consumer foodservice in Spain is presented. Apart from comprising all stand-alone restaurants and eating establishments, the market also includes units in Semi-captive environments such as hotels and leisure, travel and retail establishments. Eurominoter has broken down consumer food service in five main ways By sector, By independent, By food eaten in vs. food taken away, By location, By value spent.
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Article Abstract:
This report examines foodservice market in Denmark for the period 1995 to 1999, during which the industry recorded growth of 50.2%. The report analyses eating habits of Danish consumers, dietary and health issues, consumer expenditure and market size of foodservices to cafes and bars, restaurants and special quality foodservice and other statistical information.
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Article Abstract:
Full service restaurants accounted for the highest percentages in consumer foodservice in France, including transaction terms, consumer value terms and growth in unit terms. McDonald's was number one in consumer value share while France Quick was second.
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