Restaurant catering

Article Abstract:

The UK restaurant catering market is forecast to grow in value sales by 5.1% from 9,704 million pounds sterling in 1997 to 10,199 million pounds sterling by the year 2002. The number of restaurant catering outlets decreased from 171,160 in 1993 to 168,981 in 1997, mainly due to independent facilities closing through competition from restaurant chains. The main restaurant catering sector is fast food and takeaway chains, which accounted for 5,225 million pounds sterling value sales in 1997.

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Cafes/Bars and full-service restaurants

Article Abstract:

The report presented reveals about the two sectors of the UK consumer foodservice market-cafes/bars and full-service restaurants (FSR). It includes units in semi captive environments such as hotels and leisure, travel and retail establishments where, the contractual agreements negotiated by the management, consumersE choice of units are limited to some degree.

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Cafes/bars, full-service restaurants & self-service cafeterias

Article Abstract:

The cafes/bars, full-service restaurants, and self-service cafeterias sectors of the United Kingdom consumer foodservice market is analyzed. Topics include sector size, location, sector size, sector shares, company profiles, and future outlook.

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