Article Abstract:
La Bresse has introduced La Bresse Traiteur, a line of ready meals in five varieties: Lyon blood pudding with tender potatoes, a pork fillet with garden vegetables, Lyon sausage with lentils, chitterlings with potatoes, and a garnished sauerkraut. These products come in a tray with a dual compartment, which separates the meat from the side dish. The recommended retail price ranges from FFr 29.90 to FFr 43.10 depending on the product. It has an 18-day use-by date.
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Article Abstract:
The Florifood company's Francaise de Gastronomie brand includes all of the brands which the company has purchased over the past few years. Florifood makes 80% of its turnover from snail production. With this new brand it wants to develop on the chilled ready seafood product market and to become one of the references by 2002. The line offered by Francaise de Gastronomie consists of fish terrines and seafood salads which come in 250-gram reusable little salad bowls
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Article Abstract:
Sodebo has added four new varieties to its Le Gourmapains line of sandwiches, priced at between FFr 9.50 and FFr 14.90. These new varieties are Le Nordique (shrimp and surimi), Le Mediterranean (feta cheese and egg), Le Latino (beef with salsa sauce), and Le Perigourdin (duck fillet). They have a shelf life of seven to nine days.
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