High-resolution DNA melt curve analysis of the clustered, regularly interspaced short-palindromic-repeat locus of campylobacter jejuni
Article Abstract:
A method for genotyping the clustered, regularly interspaced short-palindromic-repeat (CRISPR) locus of Campylobacter jejuni is described. The investigation shows that the CRISPR high-resolution melt (HRM) assay provides a powerful addition to existing Campylobacter jejuni genotyping methods.
author: Smith, Helen, Giffard, Philip M., Price, Erin P., Huygens, Flavia
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2007
Genotype, Genotypes
Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters: assay development and analytical validation
Article Abstract:
Research has been conducted on food-borne thermotolerant campylobacters. The authors have investigated PCR assays for detection of Campylobacter jejuni, C. coli and C. lari in foods, and they report the results.
author: Lubeck, P. S., Wolffs, P., On, S. L. W., Ahrens, P., Radstrom, P., Hoorfar, J.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2003
Denmark, Sweden, Environmental aspects, Microbiology, Microbial populations, Thermochemistry, Microbial ecology
Enrichment followed by quantitative PCR both for rapid detection and as a tool for quantitative risk assessment of food-borne thermotolerant campylobacters
Article Abstract:
A study is conducted for the first time to detect food borne thermotolerant campylobacters in chickens. The methods and the results are discussed.
author: Hoorfar, J., Josefsen, M. H., Jacobsen, N. R.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
Food, Chickens
subjects list: Research, Analysis, Physiological aspects, Genetic aspects, Campylobacter, Polymerase chain reaction, Food microbiology
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