Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect Salmonella enterica serotype Enteritidis in poultry

Article Abstract:

Research has been conducted on Salmonella enterica serotype Enteritidis. The authors describe the method for detecting this bacterium in poultry samples, and report that SYBR green I real-time PCR is an effective detection method.

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Comparison of PCR, electrochemical enzyme-linked immunosorbent assays, and the standard culture method for detecting Salmonella in meat products

Article Abstract:

Two rapid techniques for detection of salmonella are evaluated. The standard culture method for detection of salmonella in food is rather sensitive and quite inexpensive, but it requires 4-5 days to generate results.

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SYBR green real-time PCR method to detect Clostridium botulinum type A

Article Abstract:

SYBR green real-time PCR which was developed to detect Clostridium baratii and Clostridium butyricum type A revealing a very high specificity for the detection of C. botulinum types A and Ab is presented.

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