Distinguishing nitrous oxide production from nitrification and denitrification on the basis of isotopomer abundances
Article Abstract:
A study was conducted on the production of nitrous oxide by hydroxylamine oxidation, by ammonia oxidizers and by a methanotroph, and the nitrite and nitrate reduction by denitrifiers. It was observed that site preferences were 33% characteristic of nitrification and 0% characteristic of denitrification and provide a basis to quantatively apportion nitrous oxide.
author: Li, F., Sutka, R.L., Ostrom, N.E., Ostrom, P.H., Breznak, J.A., Gandhi, H., Pitt, A.J.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2006
Industrial Gas Manufacturing, Industrial gases, Nitrous Oxide, Bacteria, Nitrification
Bacterial diversity in a nonsaline alkaline environment: Heterotrophic aerobic populations
Article Abstract:
Heterotrophic populations are isolated and characterized from an alkaline groundwater environment generated by active sepentinization, which results in a Ca(OH)(sub 2) with pH 11.4. The isolates are screened to assess the degree of diversity present in the environment and to select representative strains for characterization of the populations.
author: Verissimo, Antonio, Tiago, Igor, Chung, Ana Paula
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
Bacteria, Heterotrophic, Heterotrophic bacteria, Water, Underground, Groundwater
Application of Streptococcus uberis multilocus sequence typing: Analysis of the population structure detected among environmental and bovine isolates from New Zealand and the United Kingdom
Article Abstract:
Multilocus sequence typing (MLST) was used to study the population biology of bovine milk isolates from the United Kingdom and New Zealand. The scheme was initially used to study a collection of 160 bovine milk isolates from the United Kingdom and showed that the majority of isolates were from one complex (designated the ST-5 complex).
author: Maiden, Martin C., Pullinger, Gillian D., Leigh, James A., Lopez-Benavides, Mario, Coffey, Tracey J., Williamson, John H., Cursons, Ray T., Summers, Emma, Lucy-Hulbert, Jane
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2006
Nucleotide sequence, Base sequence, Milk production
subjects list: Research, Environmental aspects, Distribution, Company distribution practices, Population biology
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