Characterization of an autostimulatory substance produced by Escherichia coli

Article Abstract:

An autostimulatory substance produced by Escherichia coli has been characterized. The autostimulatory effect of the E. coli supernatants is independent of the requirement for carbon dioxide.

author: Weichart, Dieter H., Kell, Douglas B.
Reports, Cellular signal transduction, Cell interaction, Microbiological chemistry

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Individual-based modelling of biofilms

Article Abstract:

Research has been conducted on the individual-based modelling of biofilms. The development and validation of these biofilms have been investigated based on the individual-based modelling biofilms of Escherichia coli colony growth and the results are discussed.

author: Kreft, Jan-Ulrich, Picioreanu, Cristian, Wimpenny, Julian W. T., Loosdrecht, Mark C. M.
Netherlands, Analysis, Microbial mats

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Microbial stress and culturability: conceptual and operational domains

Article Abstract:

Explaining the so-called viable but non-culturable (VNC) state seen in some prokaryotic microorganisms by stating that cell destruction is a result of cell suicide by oxidative damage will only cloud the issue of the non-culturability of some microorganisms. The failure to culture microorganisms should not be explained by one single mechanism but by several causes. The absence of nutrient-rich media and growth stimulation are two of the more feasible explanations for the unculturability of some microorganisms.

author: Weichart, Dieter H., Kell, Douglas B., Barer, Michael R., Kaprelyants, Arseny S., Harwood, Colin R.
Microbial growth, Culture media (Biology), Culture media, Cell culture, Tissue culture

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


subjects list: United Kingdom, Statistical Data Included, Research, Physiological aspects, Growth, Escherichia coli, Bacteria, Microbiological research
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.