Characterization of a thermostable L-arabinose (D-galactose) isomerase from the hyperthermophilic eubacterium Thermotoga maritima
Article Abstract:
The biochemical characterization of L-arabinose isomerase(AI) from T. maritima is described. The comparison of its mesophilic counterparts and the role of divalent metal ions, in the activity and thermal stability of this enzyme are also examined.
author: Lee, Dong-Woo, Jang, Hyeung-Jin, Kim, Byoung-Chan, Lee, Sang-Jae, Kim, Seong-Bo, Hong, Young-Ho, Pyun, Yu-Rang
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
Isomerases
Characteristics of a new enantioselective thermostable dipeptidase from Brevibacillus borstelensis BCS-1 and its application to synthesis of a D-amino-acid-containing dipeptide
Article Abstract:
A study on the cloning, expression, and characterization of a thermostable D-stereospecific dipeptidase (BDP) from Brevibacillus borstelensis BCS-1, is presented. The industrial applicability of this enzyme is tested.
author: Baek, Dae Heoun, Song, Jae Jun, Kwon, Seok-Joon, Park, Chung, Jung, Chang-Min, Sung, Moon-Hee
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
Proteases, Amino acids, Properties
Immobilization of saccharomyces cerevisiae cystathionine gama lyase and application of the product to cystathionine synthesis
Article Abstract:
Enzymes of saccharomyces cerevisiae are immobilized and its recyclic use is investigated. The immobilized product catalyzed five cycles of the reaction without losing its effect.
author: Yamagata, Shuzo, Akamatsu, Tsuyoshi, Iwama, Tomonori
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Brewers' Yeast, Brewer's yeast, Saccharomyces cerevisiae
subjects list: Research, Enzymes
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