Article Abstract:
Members of an extended family from Los Alamos, NM, relate how they were evacuated from their town in May 2000, as forest fires approached the area. They describe their feelings on returning to their home and finding it destroyed by fire.
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Article Abstract:
A menu for a salmon dinner includes salmon Provencale, couscous with pistachios and peas and pineapple in brown sugar sauce is highlighted. Tips on planning the cooking are included, and a quick recipe for country chicken is also given.
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Article Abstract:
Recipes for making an herb-wine poaching broth for chilled salmon and a cucumber sauce are presented. Three refreshing toppings that can be made are remoulade sauce, tomato-tarragon sauce, and creamy herb sauce.
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