Article Abstract:
Low-fat recipes for Chef's Salad and Caesar Salad are provided. The fat was reduced by using ingredients such as low-fat reduced-cholesterol mayonnaise and reduced-fat Swiss cheese. Nutritional information for each recipe is provided.
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Article Abstract:
Low-fat and low-calorie versions of chicken enchiladas, beef tacos and vegetable-bean burritos are given. Each has eight grams or fewer fat. Other nutritional information given includes calorie, cholesterol and sodium counts.
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Article Abstract:
Recipes from chef Wolfgang Puck's restaurant Spago are detailed. Included are Shrimp Skewers With Almond Pesto, Spicy Chicken Pizza, Pizza Dough, Beef Black-Bean Chili, Chopped Vegetable Salad, and White Chocolate Cheesecake.
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