Old-fashioned sticky buns

Article Abstract:

Old-fashioned sticky buns are made by preparing the dough, the topping and the filling separately. The dough requires up to 2 hours to rise. The topping is made with brown sugar, corn syrup, butter, honey nuts and currents. Butter, sugar and cinnamon comprise the filling.

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Perfect potpie

Article Abstract:

Directions for making chicken pot pie are provided. Recipes for the pastry, filling and an egg wash are included. The pastry is prepared in a food processor. Heavy cream is added to the filling. Before baking, the pastry is brushed with the egg wash.

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"My favorite dessert." (recipes)

Article Abstract:

Six top women pastry chefs share their favorite dessert recipes. Included are recipes for Sticky Date Cake with Toffee Sauce, Triple-Chocolate Brownies, Gingerbread-Ice Cream Sandwiches, and Apricot Bread Pudding.

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