Making a perfect fruit pie

Article Abstract:

The correct technique allows bakers to balance a flaky crust with sweet filling when baking fruit pies. Recipes for peach pie, blueberry pie, plum pie and rhubarb-raspberry pie are provided.

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Making a classic fruit cobbler

Article Abstract:

Recipes for plum-apricot cobbler, peach-cherry cobbler and blueberry-blackberry cobbler are presented. Recipes for biscuit topping, streusel topping and cake topping are included.

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The perfect lemon meringue pie

Article Abstract:

A recipe for baking a perfect lemon meringue pie is presented. Recipes for the pie crust, lemon filling and meringue are included. Overbeating can make the meringue too watery.

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