Article Abstract:
Traditional and low-fat versions of dishes for Thanksgiving menus are presented. The traditional version features turkey with pan gravy and sausage-chesnut stuffing while the light version offers rolled turkey breast with fruited rice stuffing and tangerine gravy.
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Article Abstract:
Six recipes for low-fat pasta dishes are presented. They include fusilli with eggplant, spaghetti with arugula and potatoes, and bow ties with lemon chicken. Nutritional information is supplied for each recipe.
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Article Abstract:
Recipes for Italian main dishes that are low in fat and can be made in less that 20 minutes are presented. The dishes include rigatoni with vegetable-cream, veal milanese and minestrone rapido.
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