Article Abstract:
A recipe for springerle cookies is presented, along with a recipe for decorative paint. Impressions are created in the cookie dough with either a springerle rolling pin or ceramic cookie stamps. The imprinted cookie dough is painted and baked after it is dried overnight.
User Contributions:
Comment about this article or add new information about this topic:
Article Abstract:
Recipes are detailed for basic drop dough, brown-sugar drops, triple chocolate chunkies, toasted-coconut cakes and hazelnut-fig drops. Shortbread dough and variations are described, along with rolled and sliced cookies.
User Contributions:
Comment about this article or add new information about this topic:
Article Abstract:
An easy three-step recipe for classic vanilla flan is presented. Four variations of the basic recipe are presented: coconut-lime flan, espresso flan, orange flan, and lavender flan.
User Contributions:
Comment about this article or add new information about this topic: