Article Abstract:
A clambake can be prepared on an outdoor grill. How to prepare and cook the seafood feast is detailed. Recipes include grilled clams and mussels, grilled lobsters with basil mayonnaise, spicy citrus-ginger shrimps, gilled potato and scallion skewers, red and green coleslaw, and star-spangled nectarine-blackberry cobbler.
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Article Abstract:
Recipes are given for triple-chocolate mousse bars, raspberry shortbread bars, fig streusel bars, orange-chocolate-swirl cheesecake bars, pear-almond bars, pineapple-apricot-crumb bars, hazelnut-caramel-crunch bars and chocolate-peppermint-patty bars.
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Article Abstract:
Recipes for preparing classic French bistro dishes are presented, including French onion soup, steak au poivre and croque monsieur.
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