Article Abstract:
A menu for Easter dinner is detailed. Included are recipes for Easter Chick Rolls, Corn and Crab Soup, Crusty Potato Bake, Maple-Mustard Glazed Ham, Vegetable Saute, Lemon-Berry Tart, Lemon Filling, and Berry Topping. Specific directions out outlined for each recipe, including nutritional information such as calories, protein, carbohydrates, and fiber.
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Article Abstract:
Recipes from women chefs are detailed. Included are curried pork loin, marinade and chicken, fettuccine with wild mushroom ragu, grilled tuna steaks with papaya relish, fish cakes with wasabi tartar sauce, and barbecued shrimp. Nutritional information includes calories, protein, carbohydrate, fat, fiber, cholesterol, and sodium.
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Article Abstract:
Three recipes for a quick-and-easy pork-cutlet dinner are provided: Pork Cutlets with Dijon Mustard Sauce; Golden Orzo with Sugar-Snap Peas, and Tomato-Mozzarella Salad. A recipe for Teriyaki Fish is included.
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