Article Abstract:
Eight recipes ideal for preparing with a slow-cooker are presented. Recipes include: Pennsylvania-Dutch Chicken Stew, Short Ribs of Beef, Southern Pork Barbecue on Buns, Macaroni with Meatballs and Sausages, Split Pea Soup, Cincinnati Chili, Lamb Shanks Gremolata, and a Hoppin' John rice dish.
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Article Abstract:
Seventeen pasta recipes are presented, including dishes for the family and food for a party. The recipes include linguine with puttanesca sauce, pasta-and-bean soup and garlic chicken with crisp noodle pancake.
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Article Abstract:
Eleven female chefs give instructions for making their favorite Thanksgiving recipes. These recipes include cornbread-rice stuffing, turkey-fried hash and pumpkin pie with brandied hard sauce.
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