Article Abstract:
Recipes are given for Greek kabobs, Jamaican jerk beef with mango salsa, potato-mixed bean salad, barbecued beef, Mediterranean steak-and-vegetable sandwiches, Santa Rita fajitas, pepper steak with grilled ratatouille, teriyaki beef and ginger-glazed Hawaiian beef.
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Article Abstract:
Recipes for grilled foods are presented, including orange-pork kabobs, scallion quesadillas and grilled plum tart. Guidelines for barbecuing include placing hardwood chips in the fire and adding barbecue sauce during the last 10 to 15 minutes.
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Article Abstract:
Recipes for 10 easy-to-make summer sandwiches and two desserts are presented. The recipes include grilled vegetable and feta hero sandwiches, soft-shell crab sandwiches and chocolate-peanut-butter ice cream sandwiches.
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