3 steps to a perfect chicken breast

Article Abstract:

The steps in cooking juicy chicken breasts include preparing and sauteing the chicken and adding the ingredients for sauce. Recipes for sauteed chicken breasts, lemon-watercress sauce, red wine-shallot sauce, mushroom-hazelnut sauce and apricot-ginger sauce are presented.

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French-style chicken (in a flash)

Article Abstract:

Recipes for chicken provencal, Caesar salad and glazed sliced pears are presented. These recipes can be made in less than 30 minutes. Fresh baguettes and wine complete the meal.

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The ultimate fried chicken

Article Abstract:

Chef Leah Chase, co-owner of the New Orleans restaurant Dooky Chase's, presents her recipes for fried chicken, stewed okra and creole jambalaya.

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