Article Abstract:
Designers are reporting an increase in the construction and renovation of facilities for education. The trend, an interesting development considering the ailing state of the nation's educational institutions, has been influenced by an increase in the number of students, the effort aimed at integrating technology in schools and the additional emphasis placed on scientific and athletic facilities for female students. The need to remain competitive with fellow schools is also providing the necessary impetus.
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Article Abstract:
Architect Peter Hallen designed Stockholm, Sweden's first 'American-style' fast-food chicken restaurant. Aside from doing architectural work for the restaurant, which was named Rooster, Hallen was also involved in interior design, graphics and packaging and meal presentations. The eating place that became known as Stockholm's neo-modernist McDonald's serves multiethnic side orders such as risotto and bulgursalad and traditional American dishes that include french fries, corn on the cob and cole slaw.
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Article Abstract:
Tihany Adam's expertise in creating appealing and memorable designs has made him one of the most influential and most admired personalities in interiordesign. His monumental restaurant design projects, including the Jean Georges and Le Cirque 2000 in New York, NY, has also contributed to his fame. The mere fact that he is associated in certain establishments is enough to encourage clients to patronize their products.
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