Classic American taste: the scoop on ice cream

Article Abstract:

Ice cream has been a much-loved dessert since early times, with some accounts dating it back to the Chinese Tang dynasty in the 7th century. By the 18th century, iced desserts have become a popular confection and in 1851, began to be commercially produced by a dairyman from Baltimore, MD.

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Classic American taste

Article Abstract:

Americans have varied ways of preparing fried chicken, from soaking the chicken in milk or buttermilk to adding egg and milk to the flour coating. Fried chicken is almost a staple in summer picnics, especially when dessert is blueberry buckle, another classic in American cuisine.

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Classic American taste

Article Abstract:

Diners who want to experience eating the same food eaten by James Cook aboard the HMS Bark Endeavour may do so in the ship's full-sized replica. Recipes include Roasted Racks of Lamb and Lemon Curd Cake with Berries.

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